At Grand Napa Vineyards, we believe in sustainability that encompasses more than just reducing pesticide use. Our focus extends beyond the farm to the facility, where we strive to improve environmental health, resource efficiency, and social equity for the community.

To achieve this, we have implemented a range of green business practices, from using pesticide-free herbicides in our vineyards to closely monitoring our water usage. We have made small changes such as switching to energy-efficient lighting and significant ones such as transitioning this year to solar energy for our property.

We understand that healthy soil is the foundation of a healthy vineyard. That’s why we use sustainable farming techniques such as composting and natural pest control methods to keep our vineyard thriving without the use of harmful chemicals. This approach not only preserves the health of our vineyard but also supports the local ecosystem and promotes biodiversity.

We are proud of our sustainability efforts to achieve a more sustainable future. We are committed to reducing our environmental impact, conserving resources, all while producing exceptional wines that showcase the unique terroir of Napa Valley. Join us in our mission towards sustainability and let’s create a brighter and healthier future together.