Bright & refreshing.
We look for fresh fruit flavors and a clean, refreshing finish, with enough richness to make a glass satisfying on its own. These are wines to pour with a favorite meal, bring to a gathering, or open when friends stop by.
Winemaking.
Our style.
We make wines we love to pour and share. That starts in the vineyard, where the place and the growing season give us something different to work with each year.
Together with winemaker Stéphane Vivier, we build on what makes each harvest special. Our aim is simple: wines full of flavor that you’ll enjoy over dinner and want to share with friends.
Stéphane Vivier.
Stéphane grew up in Burgundy and studied viticulture and enology at the Université de Bourgogne in Dijon. His work has taken him from the vineyards of France to Switzerland, New Zealand, and California.
At Grand Napa, he brings that experience and a personal touch to every harvest. He gets to know the fruit, follows how each wine develops, and gives every lot the attention it needs.
Working together, we taste, discuss, and refine until we have wines we’re proud to put on the table.
The character
we look for.
A lightertouch.
We look for red fruit flavors, inviting aromas, and a smooth feel, with enough depth to keep each sip interesting. As the wine opens in the glass, softer notes of spice and earth can emerge alongside the fruit.
Depth & structure.
For our fuller-bodied reds, we look for rich fruit flavors and a satisfying feel, with a finish that lingers. As the wines develop, we want the fruit, oak, and tannins to come together so each glass feels complete and ready to enjoy.
Made to be shared.